The Growing Trend of Plant Proteins in Nutrient Bars

The use of sustainable plant proteins in nutrient bars is on the rise, and for a good reason. 

These plant proteins are rich in fibre, vitamins, and minerals, which can help support healthy digestion and the immune system. And the best part? They are much easier to digest than traditional protein bars.

Wholefood nutrient bars that use sustainable plant proteins are vegan and gluten-free, making them an excellent option for people with specific dietary needs. These bars come in various flavours and recipes that support bone strength, immunity, and gut health.

The rise of sustainable plant proteins in nutrient bars is not only good for people but also for the environment. By choosing a gluten-free, vegan wholefood nutrient bar made with sustainable plant proteins, you can support your health while doing your part for the planet. Sustainable plant-based protein sources include peas, nuts and seeds, and brown rice protein.

At Fierce Bars, we proudly use faba bean protein, farmed and manufactured in Australia, in our nutrient bars. We believe everyone deserves to feel Inner Strength and feel their best. That is why we created a line of sensational wholefood nutrient bars that are delicious and nutritious to support a healthy and fulfilling lifestyle.